http://en.foodlexicon.org The latest articles en 06.02.2009 category: food/groceries: milk and dairy products: Soured milk is a milk product that may be produced in different ways. The milk is either fermented with lactic acid bacteria and then sometimes called fermented or cultured milk or it acquires its sour taste through th... http://en.foodlexicon.org/s0000200.php category: food/groceries: milk and dairy products: Cream is the fatty layer swimming on top of fresh milk before homogenisation. Originally it was skimmed off but nowadays the milk is spun in a centrifuge until the heavier low-fat milk comes to the sides of the centrifuge, wh... http://en.foodlexicon.org/s0000190.php category: food/groceries: vegetables: stem vegetables: Fitweed is a vegetable belonging to the group of leaf vegetables and the botanical family of Apiaceae. Depending on the country and area it is known under many different names, many relating to coriander because ... http://en.foodlexicon.org/s0000180.php category: food/groceries: vegetables: stem vegetables: Leaf or cutting celery is a vegetable, belonging to the group of leaf vegetables. Together with root and stalk celery it belongs to the parsley family (bot.: Apiaceae, Umbelliferae). Like ... http://en.foodlexicon.org/s0000170.php category: food/groceries: vegetables: leaf vegetables: Spinach is a vegetable, belonging to the group of leaf vegetables and the botanical family of Chenopodiaceae. It is usually sold fresh or frozen. Fresh spinach is sold with or without stems and roots an... http://en.foodlexicon.org/s0000160.php